The Missing Links by Caroline Mondon
Author:Caroline Mondon [Mondon, Caroline]
Language: eng
Format: epub, pdf
ISBN: 9780831136079
Google: JEf8jwEACAAJ
Amazon: 0831136073
Barnesnoble: 0831136073
Goodreads: 30652107
Published: 2016-06-07T16:47:26+00:00
héloïse asks, âDid you find your way easily?â
âyes. I took a taxi from the station. We followed the banks of the Loire. Those cave houses are real y something else! and the white glow of the rocks through the rainâitâs just magnificent! you live in such a beautiful region.â
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Bad Blood
âIf Iâd known you were coming by train, I wouldâve picked you up myself,â
exclaims héloïse.
âDonât worry, I only travel by train. Itâs safer than driving, and you can work on the way.â
They take their seats at the round table, and the waitress hands them menus.
Lila looks at héloïse. âIâm unfamiliar with the specialties of touraine. Can you suggest something?â
héloïse turns to Pierre. âyouâre not real y from touraine, Pierre,â she says.
âyou just happen to live here now, like half the people around here. and yet Iâm sure you know more about the local cuisine than I do.â
Pierre smiles widely. âWel , for starters, you could have a salad of rillons from touraine, on a bed of wild greens with a dressing made with sherry vinegar. I should explain that rillons are small pieces of pork, well cooked and tender, served warm. For the main dish, you should have venison with huntsmanâs sauce. Itâs practical y required when you dine here. Weâre on the ancient lands of the kings of France, close to one of the most beautiful French forests designed for hunting. but perhaps itâs a bit too rich?â
héloïse responds with firmness. âIf we want to work this afternoon, it will be better if we just had the salad with the rillons by itself. afterward, we can have a cheese plate, before dessert.â
her companions agree to the idea, and Pierre nods to the waitress.
âWould you like to order some wine with your meal?â she asks.
Pierre answers her at once, as though the question was specifical y addressed to him. he had already glanced at the wine list. âWeâll start with a white wine from Montlouis, not far from here. It has a very full-bodied taste and will go perfectly with the rillons. afterward, weâll have a Chinon, perhaps of this vintage.â he indicates a particular selection on the menu. âItâs very concentrated and aromatic, and its youthful bitterness has dissipatedâjust like mine. It will be a treat, with cheese and dessert!â
Lila bursts out laughing. âthatâs fine, but Iâll only have a taste of each.
Otherwise, I canât guarantee that Iâll be able to work! On the other hand, being half in the clouds when making an initial assessment of a business might help me keep a useful distance.â
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The Missing Links
héloïse decides. âJust give us half-bottles, please.â
The atmosphere grows more relaxed. Pierre, after catching héloïseâs eye, begins the discussion by addressing Lila.
âSo, tell us: how will you carry out this diagnostic assessment? I know that an audit consists of analyzing the differences between the ideal procedures and the realities of how they are carried out, and that this analysis is based on concrete facts. So for an audit, you need some kind of standard to compare with.
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